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Two volumes. Endless pastry inspiration.
Pastelería Paso a Paso Volumes 1 and 2 are the ultimate Spanish-language guide for anyone who wants to master the art of fine pastry. Together, these two magazines bring you a wide collection of carefully explained recipes with clear, step-by-step instructions — perfect for beginners and experienced bakers alike.
Inside you'll find recipes for:
- Crunchy walnut mousse
- Thyme cream with apples
- Fluffy muffins
- Coconut pudding
- Banana pudding
- Almond tart
- Anise ingots
- Chocolate alfajores
- Floating island
- Mediterranean pastry specialties
- And much more
Each recipe includes practical techniques and professional tips to help you achieve beautiful, restaurant-quality results in your own kitchen.
Details:
- Pastelería Paso a Paso — Volumes 1 and 2 (sold together)
- Includes special section on Mediterranean pastry
- Step-by-step recipes with professional tips
- Written in Spanish
- Published by Espacio Artesanal
A wonderful gift for pastry lovers and home bakers who want to take their skills to the next level.
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